FROZEN PORCINI MUSHROOM

Boletus Edulis and relative group

Mushrooms are selected after their harvest , and subjected immediately to the manual processing to remove all the impurities of the wood.
Then they are cut by special machines before freezing in specific cells.

The recommended temperature for the integrity and the proper maintenance of the product is -20 ° C.

Frozen Porcini mushrooms, will be delivered by express courier and packed with care into polystyrene trays with ice.

FOR SHIPMENTS OF FROZEN PRODUCTS OUT OF ITALY, WILL BE REQUIRED A SURCHARGE FOR EXPRESS DELIVERY