Fruity and creamy: the ancient mastery of the cheesemaker and the intense aroma of pears blend in this pecorino cheese, a recipe that embodies the tra...
Pasteurized sheep's cheese, aged about 60 days, with a little bit spicy taste.Excellent as it is or even accompanied by coffetture, mustards or honeys...
Pasteurized sheep's cheese of medium seasoning, slightly spicy taste.Good pairings with honey, mustards and jams of various types.weight: vacuum-packe...