Indulge in the delicious Umbrian Capocollo, a symbol of Umbrian culinary tradition. This cured pork cold cut offers an intense flavor and a a very ple...
The wild boar meat is very famous in Umbria, because it combines the taste of pork with that of game. Cooked sausage produced with shoulder, bacon and...
The classic roast porchetta cooked according to ancient Umbrian tradition, grounded and made spreadable.Excellent cream for appetizers, filling for fi...