News & Events

Umbrian chicken liver pâté is one of the most distinctive starters in the region’s cooking. Creamy, savoury and lightly tangy, it is usually served on warm toasted bread, often at the start of a festi...

Vernaccia di Cannara: the near-extinct Umbrian passito that almost didn't make it A grape variety on the edge of disappearing, an Easter ritual older than memory, a papal sommelier from the sixteen...

Umbrian pecorino is sheep's milk cheese from a small region of central Italy, and its most distinctive form is aged underground, in a pit. This guide explains the main types and how to choose between ...

FAGIOLINA DEL TRASIMENO: THE ANCIENT UMBRIAN LEGUME REDISCOVEREDA Hidden Gem in UmbriaOrigins: A Pre-Columbian European LegumeDecline and Revival: A Story of SurvivalCultivation: A Labor of LoveNutrit...

WHEN FOOD AND WINE ELEVATE LIFESTYLEIntroductionThe importance of healthy eatingHealthy lifestyle and mindful eatingThe benefits of wine combined with moderation in consumptionUmbrian cuisine as an ex...

DISCOVER UMBRIA'S FASCINATING HISTORY, RENOWNED WINES, AND UNIQUE HERITAGE.IntroductionThe history of wineClimate and terroir: the soul of Umbrian winesTypical products: beyond wineUmbrian peasant cui...