Norcia is the more Umbrian famous area for the salami and cold cuts production.
It is the salami that could be frequently tasted in the homes of hunters in the winter.
Finely minced and seasoned with pepper and a hint of fenn...
8,93 euro (prezzo al netto dell'iva)
It is the traditional salami from campaigns of Perugia, is produced with fresh cuts of shoulder, bacon and minced Italian heavy pigs; milled medium...
10,57 euro (prezzo al netto dell'iva)
One of the leading products, is the salami Brado, which is obtained by coarse grinding of pulp leg, shoulder, belly and bacon of pigs reared in the...
12,21 euro (prezzo al netto dell'iva)
It's the classic Umbrian salami, is produced using fresh cuts of shoulder and belly of Italian heavy pigs.
His Dough is flavored with garlic, pep...
7,30 euro (prezzo al netto dell'iva)