News & Events

Umbrian chicken liver pâté is one of the most distinctive starters in the region’s cooking. Creamy, savoury and lightly tangy, it is usually served on warm toasted bread, often at the start of a festi...

Vernaccia di Cannara: the near-extinct Umbrian passito that almost didn't make it A grape variety on the edge of disappearing, an Easter ritual older than memory, a papal sommelier from the sixteen...

Inside This Guide to Umbrian FlatbreadOrigins and history: from the farmhouse hearth to Umbrian festivalsGeography of torta al testo: Umbrian regional variationsThe basic recipe: ingredients and metho...

Umbrian Cheesemaking Heritage: Where Ancient Craft Meets Contemporary Vision A New Generation Embraces Time-Honored Methods Today's young farmers are deliberately choosing rural life, driven...

FAGIOLINA DEL TRASIMENO: THE ANCIENT UMBRIAN LEGUME REDISCOVEREDA Hidden Gem in UmbriaOrigins: A Pre-Columbian European LegumeDecline and Revival: A Story of SurvivalCultivation: A Labor of LoveNutrit...

WHEN FOOD AND WINE ELEVATE LIFESTYLEIntroductionThe importance of healthy eatingHealthy lifestyle and mindful eatingThe benefits of wine combined with moderation in consumptionUmbrian cuisine as an ex...