Montescosso is a Red wine made by Cantina Daniele Rossi for those who want a fuller red from Umbria. It is a bottle for rich food, slow-cooked dishes and meat with enough flavour to match its body.

The style is warm, dry and rounded, with ripe fruit, spice and French oak adding depth without making the wine heavy. The tannins are present, so it belongs more at the table than as a light aperitif.

Serve at about 18 °C with pappardelle with meat ragù, roasts, red meat, grilled meat or aged cheeses.