Ideal for hors d'oeuvres pasta and rice, even with cream, and for all the dishes you want to complete with the flavour of porcini mushroom
Can be used as a contour and as a dressing for meat also.
Yummy on toasted bread, canape and bruschette.
Moreover it can be used also as a stuffing for tortellini and ravioli.

Ingredients: porcini mushroom 60% (boletus edulis e relative group), olive oil, salt, parsley
Contents: gr.130
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handicraft product free of any artificial colouring and preservatives