The Sella di San Venanzo is a rare Umbrian specialty, crafted from a blend of tradition and innovation.

This registered trademark cold cut is made using the entire pork loin with a portion of lard from the back, shaped and cured to resemble a saddle. The result is a perfect balance between lean meat and rich fat, enhanced by a mix of spices from around the world — with rosemary, native to our Umbrian hills, as the key aromatic note.

Its flavor is bold yet refined, its texture tender and compact, and its aroma truly inviting. Try it thinly sliced over warm toasted bread or serve it on a traditional Umbrian charcuterie board with a glass of aged red wine. One bite, and you’ll understand why this cold cut stands out.

Contents: piece of 1 Kg about vacuum packed