Sagrantino is one of Italy’s oldest native varietals with characteristic polyphenolic complexity: a wild horse that must be discovered and tamed with the proper viticultural techniques in order to speak the harmonious and balanced language of all the Lungarotti wines

Food pairings: perfect match with red meat roasts, game, venison, dishes “alla ghiotta” or in civet, sharp cheeses.
Serving temperature: 16°/18°

grapes: sagrantino
harvest: 2016
naming: Montefalco Sagrantino DOCG
alcohol strenght: 15% Vol.
contents: 750 ml.
bottled at the source by Lungarotti soc.agr. ARL Torgiano-Italia
contains sulfits

PRODUCED IN ITALY