wine produced without the use of systemic treatments in the vineyard

Aging of wine: 12 months in steel, 24 months in large 20 hectoliter oak barrels, 12 months in bottle
Characteristics: dry and soft, aromas of vanilla, juniper, and minerals.
Food pairings: pasta, red meat, cheese
Serving temperature: 18-20°C

grapes: sangiovese, montepulciano, sagrantino
harvest: 2012
naming: Montefalco Rosso Riserva DOC
alcohol strenght: 15% Vol.
contents: 750 ml.
bottled at the source by Paolo Bea Montefalco (PG) - Italia
contains sulfits

PRODUCED IN ITALY