Frantoio Batta's Umbria PDO extra virgin olive oil has a distinctive peppery finish and pronounced bitterness, balanced by aromas of artichoke, chicory, rosemary and mint. Made in Umbria, central Italy, it is a good choice for anyone who enjoys olive oil with a noticeable character.

Produced from Frantoio, Dolce Agogia, Leccino and Moraiolo olives, this oil carries the Colli del Trasimeno PDO designation. Drizzle it over white beans, lentil soup, roasted vegetables or grilled poultry just before serving.

Awards and recognition
Flos Olei 2027: Frantoio Batta named Best Extra Virgin Olive Oil of the Year, scoring 99/100 points.
Sol d'Oro 2025: First place in the Light Fruity category.
BIOL 2025: International Top Ten.

Bottle size: 500 ml.