If you love the soft, delicate flavor of Italian mortadella, you're about to fall in love with it all over again — this time with a touch of Umbria.

La "Mortacchiosa" is a handcrafted spread born in the rolling hills of central Italy, where food is still made with time, care, and a deep respect for tradition.
It all starts with real mortadella — the kind you’d find freshly sliced in a small food shop in Umbria. That’s 84% of what’s inside this jar. The rest? Just what’s needed: a touch of extra virgin olive oil, a drop of balsamic vinegar, and a bit of pistachio to make everything smooth and balanced.

The texture is soft and creamy, the flavor rich and full, but never too much. It tastes homemade — because in Umbria, that’s how things are done. Simple ingredients, traditional recipes, and a lot of care. Just open the jar, and you’ve got a little taste of Italy to share — or keep all to yourself.

And how do you enjoy it?

Start with something simple: a slice of warm bread or toasted focaccia, still a little steamy, and a generous spoonful of La Mortacchiosa. It softens just enough to wrap everything in flavor. Add a few slices of mild cheese, maybe something local, and pour yourself a glass of white or light red wine — suddenly, it feels like you're in Umbria, even if you're not.
In the kitchen, just let it do its thing. Stir a spoonful into fresh ravioli, spread it inside a savory pie, or tuck it into your go-to sandwich — and suddenly, something simple becomes something special. You don’t need big ideas or fancy tricks. La Mortacchiosa speaks for itself, and it always shows up with that little taste of home.

Contents: 170 gr.