Each bottle of Oro di Giano Macciano extra virgin olive oil is individually numbered by hand as part of a limited production. The oil comes from Macciano, near Giano dell’Umbria, and is certified under the Umbria PDO, Colli Martani designation. The PDO certification does more than identify where the oil comes from: an authorized certification body verifies compliance with strict requirements governing both its origin and production.

Made from Moraiolo, Frantoio, Leccino and San Felice olives, it is cold-extracted using a modern continuous-cycle system. Clear and golden yellow with green highlights, it offers delicate herbal aromas and a light fruity profile, followed by mild bitterness and a pleasantly peppery finish.

Ideal with bread, soups, raw or cooked vegetables, meat and fish.

Bottle: 500 ml (16.9 fl oz)