Bianchetto Truffle, also known as Marzuolo Truffle (Tuber albidum Pico or Tuber borchii Vitt.), is an underground-growing truffle harvested in Italy, generally from January 15 to April 15, according to regional harvesting calendars.

To order fresh truffles, please contact us, as availability and prices may change frequently.

To preserve this fresh and perishable product, truffles are shipped by express courier and carefully packed in polystyrene trays with ice.