Marfuga Riserva extra virgin olive oil is obtained from selected olives (Moraiolo and Frantoio), strictly harvested by hand, in my own olive groves in...
The Trasimeno's Fagiolina prepared without additives, like the classic farmer style, a simple recipe ready with which we can prepare delicious side di...
First delicate dish of Umbria with no additives, the pureed soup of Fagiolina del Trasimeno bean, to taste with extra virgin olive oil raw, it is also...
The classic Umbrian soup of peasant tradition prepared without any additives. Simple ingredients, but of excellent quality.Ingredients: water, chickpe...
Porcini mushrooms are the main ingredient of this Umbrian soup with no additives, with spelled, beans and potatoes will please even the most discernin...
The rustic and genuine taste of the lentils of Umbria with vegetables and aromatic vegetables, without any additives. A delicious soup to taste immedi...
Barley, spelled, chickpeas, grass peas and the Fagiolina del Trasimeno beans are the ingredients of this Umbrian soup, ideal mix of nutritius food rec...
Pasteurized sheep's cheese, aged about 60 days, with a little bit spicy taste.Excellent as it is or even accompanied by coffetture, mustards or honeys...
An intriguing blend of varietals mixing harmony with synergy: a fusion of warmth and freshness. Vinified in stainless steel and refined in barrique, i...