Balsamic vinegar and dressings
Extraordinary in the kitchen and very tasty on the palade, the Balsamic Vinegars and the Balsamic Condiments are the result of a slow vinification of the grape must with fine wine vinegar followed by a certified period of maturation and aging in woods of different essences.
BALSAMIC VINEGAR OF MODENA LEO...
Ideal for mixed salads, raw vegetables, bread dip. Contents: ml.250
€ 15,00 12,30 euro (prezzo al netto dell'iva)
BALSAMIC VINEGAR OF MODENA LEO...
Ideal for mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes, marinades. Contents: ml.250
€ 25,00 20,49 euro (prezzo al netto dell'iva)
IGP BALSAMIC VINEGAR LEONARDI
Ideal on: grilled or barbecued vegetables, smoked salmon, canapés, pasta, pizza, risotto, fish, boiled, roast or grilled meat, cheese, ice-cream, stra...
€ 39,00 31,97 euro (prezzo al netto dell'iva)
BALSAMIC VINEGAR OF MODENA LEO...
Ideal for mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes, marinades. Contents: ml.250
€ 19,00 15,57 euro (prezzo al netto dell'iva)
TRADITIONAL BALSAMIC VINEGAR O...
The D.O.P. have minimum aging time of 22-25 years for the traditional balsamic vinegar of Modena old (affinato). Ingredients: cooked grape must...
€ 79,00 64,75 euro (prezzo al netto dell'iva)