STRONG, ENDURING, STRUCTURED.

The fireplace “capofochi” of the old Umbrian farmhouses, gives the name to a wine that transmits heat, sociality and elegance.
In Capofoco, Gamay del Trasimeno, belonging to the family of the Grenaches and cultivated from more than 400 years on the shores of the Trasimeno lake, is expressed at its' most in combining with Merlot coming from the most ancient vineyards of the Farm and also to a small percentage of Montepulciano, inserted again among the varieties of Madrevite in an expression typical of the enology of central Italy.
Thanks to a refinement in French oak casks, Capofoco is able to develop and endure many years.

Grapes: Gamay del Trasimeno 40%, Merlot 40% e Montepulciano 20%.
Organoleptic features: intense and ruby-red colour with marked and young purple reflexes which verge on garnet with maturing. The intense scents of small red and black fruits wed balsamic notes of vanilla and ink. Full body and profundity, Capofoco has a vibrating and tasty palate with caressing tannin.
Aging and method: 12 months in French oak casks followed by 6 months in bottle
Service temperature: 18-20° C.
Alcohol strenght: 15%
Coupling: Roast meat, game and cheese.

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