It is the salami that could be frequently tasted in the homes of hunters in the winter.
Finely minced and seasoned with pepper and a hint of fenn...
8,93 euro (prezzo al netto dell'iva)
6 pieces vacuum packed
The product is obtained by grinding the pork shoulder and belly. It is dressed with salt, pepper, and then seasoned into...
5,66 euro (prezzo al netto dell'iva)
pieces vacuum packed
The wild boar meat is very popular, because it combines the flavour of pork to the venison.
The product is obtained by...
6,48 euro (prezzo al netto dell'iva)
Umbrian typical product, which derives from processing the neck muscle of pig, wrapped in straw paper and by hand tied.
It seems lean with veins ...
20,41 euro (prezzo al netto dell'iva)
La Sella di San Venanzo, fiore all'occhiello tra la salumeria Umbra, nasce a seguito di un quesito: perché non lasciare del magro su quello straord...
27,79 euro (prezzo al netto dell'iva)
This product is obtained by salting and seasoning the pork cheeks, characterized by its distinctive triangular shape and m...
9,84 euro (prezzo al netto dell'iva)
It is the traditional salami from campaigns of Perugia, is produced with fresh cuts of shoulder, bacon and minced Italian heavy pigs; milled medium...
10,57 euro (prezzo al netto dell'iva)
6 pieces vaccum packed
pork meat, tuber aestivum vit. 2%, salt, pepper, aromas.
can be tasted like a little snack or just like appetizer
PIGNA DEL MONTE PEGLIA - PALLE DEL NONNO
Salami with a particular shape, with a ground very fine-grained and with a very thin dough.
9,75 euro (prezzo al netto dell'iva)