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DRY SAUSAGE OF PIG

  • € 6,90

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6 pieces vacuum packed

The product is obtained by grinding the pork shoulder and belly. It is dressed with salt, pepper, and then seasoned into natural casing for about 15 days.

It can be tasted like snack or appetizers

flavor: typical,slightly spicy scent
taste: tasty but not salty
weight: 250/300 gr.about

THIS ITEM CAN'T BE SHIPPED TO USA & CANADA

Marcella maggio 2018

davvero prodotti di ottima qualità precisi nell'imballaggio e nella spedizione grazie ancora di tutto