Fresh pear and lemon, a hint of dried herbs and a gently spiced finish make Colle Ozio by Leonardo Bussoletti an appealing white for seafood and vegetable dishes. Try it with fried fish or pasta with seasonal vegetables, or enjoy a glass before dinner.

What sets this organic Umbrian wine apart is its vineyard in San Gemini, where two Grechetto selections, known as Grechetto di Todi and Grechetto di Orvieto, are grown and used in equal proportions. The grapes undergo spontaneous fermentation, followed by around six months in stainless steel on fine lees and further ageing in bottle. Falstaff awarded 90 points to the 2024 vintage. Serve at 12-14°C.

grapes: 50% Grechetto di Orvieto, 50% Grechetto di Todi
vintage: 2024
classification: Umbria IGT
alcohol: 13.5% Vol.
bottle size: 750 ml.
bottled by Società Agricola Bussoletti Leonardo S.A.S., Narni (TR), Italy
contains sulfites

PRODUCED IN ITALY