Malot comes from the hills of Torgiano, in the heart of Umbria. The nose is plum, cherry and wild berries; the mouth is persistent, balanced by elegant tannins; good pairing with ragù with chicken giblets, beef stew and aged cheeses. Serve at 16°-18°C.

grapes: merlot, cabernet Sauvignon
harvest: 2017
naming: Rosso dell'Umbria IGP
alcohol strenght: 13% Vol.
contents: 1,5 lt.
bottle at the source by Terre Margaritelli soc.agr. srl Perugia-Italia winemaker in Miralduolo - Torgiano
contains sulfites

PRODUCED IN ITALY