Sagrantino is one of Italy's most tannic red grapes, and Milziade Antano's Montefalco Sagrantino DOCG shows why it deserves a place alongside richly flavoured food. This dry, full-bodied red from Umbria offers dark cherry, blackberry, plum, liquorice and tobacco notes, with substantial tannins and a long finish. Serve it with braised beef, game or mature cheeses at 16-18°C.

At the Antano family estate near Bevagna, the grapes ferment in stainless steel with native yeasts. The wine undergoes 37 months of maturation, including 16-18 months in large oak casks. Its structure makes it suitable for further cellaring, with an estimated ageing potential of 15-20 years from the vintage under appropriate storage conditions.

grapes: 100% Sagrantino
vintage: 2020
classification: Montefalco Sagrantino DOCG
alcohol: 16% Vol.
bottle size: 750 ml.
bottled by Antano Milziade Eredi S.S., Bevagna (PG), Italy
contains sulfites

PRODUCED IN ITALY