REFINED ELEGANCE IN EVERY SIP: DISCOVER THE MUFFATO DELLA SALA

If you're a wine connoisseur, you won't want to miss the hidden gem of Italian sweet wines - the Muffato della Sala. Crafted with expert knowledge from Marchesi Antinori, in the famous cellars of Castello della Sala near Orvieto, this wine captures the true essence of Umbrian oenology. It's an unmissable opportunity for wine enthusiasts, collectors, and anyone hoping to discover the unique flavours of this region.

ENJOY A TRULY UNIQUE SENSORY EXPERIENCE

The Muffato della Sala wine impresses with its brilliant golden colour. The intense scents of dried fruits and sweet notes harmoniously mix with a touch of unusual saffron, creating a memorable tasting experience. The taste buds enjoy a flawless balance of sweet and fresh flavours, leading to a aftertaste that hints at the wine's ability to age well. Perfect for sophisticated meals, like seared foie gras or blue cheese, or as the perfect dessert, serve the Muffato della Sala at 12°-14°C.

LEARN ABOUT THE ORIGINS AND PRODUCTION OF MUFFATO DELLA SALA

The Muffato della Sala wine is made by blending grapes such as Sauvignon Blanc, Grechetto, Traminer, Sémillon, and Riesling. These grapes are grown in the unique area of Castello della Sala near Orvieto. The selection of grapes for this wine has been perfected since 1987, resulting in its delicious taste.

The botrytization process, crucial in making Muffato della Sala, involves the following steps:

Ideal Conditions: The process begins with the right environmental conditions, especially the morning fog typical of the wine's region, which encourages the growth of the noble rot fungus, Botrytis Cinerea, on the grape skins.

Development of noble rot: This beneficial fungus penetrates the grape skins, initiating a natural dehydration process.

Concentration of flavors: As the grapes lose water, their sugars, acids, and flavors become more concentrated, leading to a richer and more intense taste profile.

Careful harvesting: The affected grapes are harvested at just the right time to ensure the perfect balance of sweetness, acidity, and flavor.

Unique taste profile: The result is a wine with enhanced sweetness, complex aromas, and a deep flavor, unique to the botrytization process.

Don't pass up the chance to add this wine-making tradition to your collection: order now for an authentic taste experience and exclusivity.

grapes: sauvignon blanc, grechetto, gewürztraminer, riesling

harvest: 2020
naming: Umbria IGT
alcohol strenght: 12,5% Vol.
contents: 500 ml.
bottled at the source by Antinori Agricola srl Firenze - Italia al Castello della Sala - Ficulle (TR) - Italia
contains sulfits

PRODUCED IN ITALY