The Palle del Nonno is a traditional artisanal salami of Norcia made from finely ground lean pork, seasoned with natural pepper and garlic. Aged for about 30 days, it is stuffed into natural casing that gives it a unique cluster shape.
This salami combines the authentic flavors of Umbria with careful preparation, offering a rich and intense taste.
Perfect for pairing with fresh bread and local cheeses, it brings an authentic piece of Umbrian culinary heritage to your table.

Weight: 250-300 gr. about

gluten free

THIS ITEM CAN'T BE SHIPPED TO USA & CANADA