PAOLO BEA PAGLIARO SAGRANTINO MONTEFALCO WINE
The Pagliaro Sagrantino wine of Paolo Bea winemaker in Montefalco is produced without the use of systemic treatments in the vineyard, is dry, supple, full bodied wine, aroma of vanilla, dried prunes and figs, blackberries
Food pairings: savory and gamy red meats, wonderful with crusty tarts with prune or apricot preserves too
Alcohol strenght: 15% Vol.
Serving temperature: 18-20°C