SAUSAGE WITH WILD BOAR
pieces vacuum packed
The wild boar meat is very popular, because it combines the flavour of pork to the venison.
The product is obtained by grinding the pork shoulder and belly.
It is dressed with wild boar meat (15%), salt, pepper, and then seasoned into natural casing for about 15 days.
It can be tasted like snack or appetizers
flavor: typical,slightly spicy scent
taste: tasty but not salty
weight: 270 gr about
THIS ITEM CAN'T BE SHIPPED TO USA & CANADA