pieces vacuum packed

The wild boar meat is very popular, because it combines the flavour of pork to the venison.

The product is obtained by grinding the pork shoulder and belly.
It is dressed with wild boar meat (15%), salt, pepper, and then seasoned into natural casing for about 15 days.

It can be tasted like snack or appetizers

flavor: typical,slightly spicy scent
taste: tasty but not salty
weight: 200 gr about

THIS ITEM CAN'T BE SHIPPED TO USA & CANADA