Vin Santo or Vino Santo (holy wine) is a style of Italian dessert wine.
Traditional in Umbria, these wines are often made from white grape varieties such as Trebbiano and Malvasia, though Sangiovese may be used to produce a rosé style known as Occhio di Pernice or eye of the partridge.
The wines may accurately be described as straw wines since they are most often produced by drying the freshly harvested grapes on straw mats in a warm and well ventilated area of the house.

Use: Dessert Wine
Serving Temperature: 12°-14° C.
Alcohol strenght: 16%
Contents: 750 ml.