Characteristics: vinous, delicate, dry flavour, good body, aged in French oak barriques
Uses: with roasted meat and game dishes
Serving temperature: 14° - 16° C. Best uncorked 1 hour before

grapes: sangiovese, merlot e cabernet sauvignon
harvest: 2019
naming: Rosso di Torgiano DOC
alcohol strenght: 14% Vol.
contents: 750 ml.
bottled at the source by Tenute Baldo Soc.Agr.Srl Bastia Umbra (PG)-Italia
contains sulfits

PRODUCED IN ITALY