Typical umbrian pasta
Pasta is one of the best Italian traditional food and in general a typical meal since ages which rank the country at the top of the list of enogastronomical food well-known worldwide. The typical Umbrian pasta has contributed to make this traditional food famous all around the world, offering a range of products and positioning Umbrian pasta as one of the main Italian meals. Do you fancy diving into the Umbrian pasta world and its different types?
Typical Umbrian pasta types
WonderUmbria is a leader website in gourmet food online in the sector of Umbrian typical products. It offers a wide range of high quality food, available on line and with delivery and shipping in Italy, UE countries and also abroad. Among the most requested articles, there are pasta products available in our website, thanks to the special appeal of Umbrian pasta. Our egg made pasta, hand made, is obtained kneading the best durum wheat semolina and flours with cold water and fresh pasteurized eggs. Since it is bronze wire-drawing pasta rough and porous allowing to absorb sauce, liquids and dressings. From tagliatelline to tagliatelle, from pappardelle to white truffled tagliatelle: our Umbrian pasta is made exlusively using tasty and nutritionally-balanced ingredients. Let yourself be tempted by our specialitiessuch as the durum wheat semolina pasta and derived products respectfully manufactured with state-of-the-art techniques: from Strangozzi to Umbrian Strozzapreti, from Pici to Paccheri, from Straccetti and many more. Discover our flavoured pasta especially the three colored butterflies “farfalle”: semolina pasta colored with chard and spinach, wine strangozzi, truffled tagliatelle, mushroom tagliatelline and many other typical products.