Whets your appetite with this tasty wild boar ragout; leading meat of the kitchen in Umbria, to taste as a sauce, on the famous Umbrian Pappardelle. If have no time to cook, try it and in a few minutes you'll have a tasty and nutritious Italian first course, of the best Umbrian tradition!

Ingredients: wild boar meat 35%, tomato pulp, olive oil, onion, carrot, celery, red wine, salt, garlic, nutmeg, white pepper.

Content: 180 gr.