Grape varietals: Montepulciano d'Abruzzo
Characteristics: ruby red colour with purple reflection, rich and very wide nose with notes of wild berries such as black currant and blackberry, smooth and balanced mouthfeel, with fresh acidity and a lingering note of mulberry.
Aging and Refinement: in stainless steel
Production area: Umbria, Colli Perugini
Uses: ideal with pasta dishes with meat sauces and main dishes of beef and pork
Serving temperature: 16°Best uncorked 1 hour before
Alcohol by vol.: 14%