The artichoke paté is a delicate and tasty sauce, suitable for young and old and perfect for vegetarians.
Tips for use: excellent dressing for first dishes based on dried pasta, fresh pasta and rice also adding cream, the sauce can be used as a contour and as a dressing for meat also. Yummy on toasted bread, canape and bruschette, delicious as a stuffing for tortellini and ravioli.
Ingredients: artichokes 70%, sunflower oil, wine vinegar, pepper, water, salt, spices and natural flavors.
handicraft product free of preservatives and/or coloring agents