Pietramala originates from Torgiano, a small hill town in the heart of Umbria. Following the principles and traditions of Umbrian winemaking, Pietramala is produced from the careful blend of Trebbiano and Grechetto grapes. The straw light yellow colour, the lovely and persistent scents, the grassy aromas and slightly citrus flavour make Pietramala the privileged interpreter of the atmosphere and character of an authentic and sincere land. Use with meat appetizer, pasta with meat and fish dishes: serve at 7°-9°C.

grapes: trebbiano, pecorino, traminer
harvest: 2022
naming: Bianco dell'Umbria IGP
alcohol strenght: 12,5% Vol.
contents: 750 ml
bottle at the source by Terre Margaritelli soc.agr. srl Perugia-Italia winemaker in Miralduolo - Torgiano
contains sulfites

PRODUCED IN ITALY