Montefalco is known for powerful reds, but Lungarotti takes a more measured approach at Tenuta Brancalupo. Sour cherry and blackberry emerge clearly, followed by cinnamon and a hint of sweet tobacco. The palate combines lively freshness with firm tannins and a long, gently dry finish. It's a wine that retains the character of its Umbrian origins while allowing the fruit to remain at the forefront.

We recommend pairing this Montefalco Rosso with rosemary-roasted pork, slow-cooked beef or porcini mushrooms. Its freshness balances richer dishes, while the tannins complement the savoury depth of the food. A fine example of Lungarotti's ability to bring structure and restraint together in the glass.

grapes: sangiovese, merlot, sagrantino
vintage: 2023
classification: Montefalco Rosso DOC
alcohol: 14% Vol.
bottle size: 750 ml.
bottled by Lungarotti Società Agricola a r.l., Torgiano (PG), Italy
contains sulfites

PRODUCED IN ITALY