Grapes: Sagrantino
Aging: 22 months in French oak barrique and minimum of 6 months aging in the bottle
Aroma: blackberry jam, pepper, clove and vanilla, balsamic notes with a hint of powder
Taste: powerful, yet elegant; bold tannins hint towards long aging
Food pairings: roasted meat, preferably one with a bit of fat content, game dishes, beef stew

Serving temperature: 18-20°C (68°F)
Aging potential: 10-15 years