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FAGIOLINA DEL TRASIMENO BEANS ...

The Fagiolina del Trasimeno bean has a thin skin and an intense and delicate flavor. The production area of the Fagiolina del Trasimeno i...

     

€ 10,00 8,20 euro (prezzo al netto dell'iva)

     

FAGIOLINA DEL TRASIMENO 500 GR...

The Fagiolina del Trasimeno bean has a thin skin and an intense and delicate flavor. The production area of the Fagiolina del Trasimeno is that enclos...

     

€ 18,00 14,75 euro (prezzo al netto dell'iva)

     

LENTILS OF CASTELLUCCIO DI NOR...

This kind of Umbrian lentils produced belong to the special variety Castelluccio di Norcia, selected directly in the Sibillini Mountains National Par...

     

€ 8,50 6,97 euro (prezzo al netto dell'iva)

     

LENTILS SOUP

Mix of Umbria's lentils for soups Contents: gr. 500

     

€ 5,00 4,10 euro (prezzo al netto dell'iva)

     

UMBRIAN STRANGOZZI

TYPICAL UMBRIAN PASTA Ingredients: durum wheat semolina, water. Contains gluten Cooking time: 22 min. Contents: 500 gr. (for 6 persons)

     

€ 4,00 3,28 euro (prezzo al netto dell'iva)

     

UMBRIAN STRANGOZZI FLAVOURED C...

Strangozzi Flavoured Chilli PepperFor spicy taste lovers, an artisanal bronze-drawn Italian pasta from Umbria region, flavored in the mixture with red...

     

€ 4,50 3,69 euro (prezzo al netto dell'iva)

     

THREE COLOURS ITALIAN STRANGOZ...

The Strangozzi, typical Italian pasta from Umbria region, made with durum wheat semolina, in the version of the Italian tricolor. The colour red and g...

     

€ 5,00 4,10 euro (prezzo al netto dell'iva)

     

NETTLE FLAVOURED STRANGOZZI

TYPICAL UMBRIAN PASTA Ingredients: durum wheat semolina, nettle powder. Cooking time: 22 min. Contents: 500 gr. (for 6 persons)

     

€ 4,50 € 4,10 3,36 euro (prezzo al netto dell'iva)

     

PORCINI MUSHROOM FLAVOURED TAG...

Ingredients: durum wheat semolina, porcini mushrooms (Boletus Edulis e relativo gruppo) 1%.. Cooking time: 8 min. Contents: 500 gr. (for 6 persons)

     

€ 4,50 3,69 euro (prezzo al netto dell'iva)

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