Made from the noble Umbrian pig (which comes from Umbrian farms). Optimal in coupling with fresh fruit, which melon, figs or plums, and accomp...
€ 29,90 24,51 euro (prezzo al netto dell'iva)
La Sella di San Venanzo, fiore all'occhiello tra la salumeria Umbra, nasce a seguito di un quesito: perché non lasciare del magro su quello straord...
€ 39,00 31,97 euro (prezzo al netto dell'iva)
The wild boar meat is very famous in Umbria, because it combines the taste of pork with that of game. Cooked sausage produced with shoulder, bacon and...
€ 13,50 11,07 euro (prezzo al netto dell'iva)
Insaccato cotto prodotto con spalla, pancetta e guanciale di suini locali. Un altro ingrediente fondamentale è il lardello della parte dorsale tagl...
€ 10,90 8,93 euro (prezzo al netto dell'iva)
PIGNA DEL MONTE PEGLIA - PALLE DEL NONNO Salami with a particular shape, with a ground very fine-grained and with a very thin dough. Weigh...
€ 16,50 13,52 euro (prezzo al netto dell'iva)
It's the classic Umbrian salami, is produced using fresh cuts of shoulder and belly of Italian heavy pigs. His Dough is flavored with garlic, pep...
€ 9,90 € 8,90 7,30 euro (prezzo al netto dell'iva)
It is the salami that could be frequently tasted in the homes of hunters in the winter. Finely minced and seasoned with pepper and a hint of fenn...
€ 12,90 10,57 euro (prezzo al netto dell'iva)
6 pieces vacuum packed The product is obtained by grinding the pork shoulder and belly. It is dressed with salt, pepper, and then seasoned into...
€ 8,90 7,30 euro (prezzo al netto dell'iva)
pieces vacuum packed The wild boar meat is very popular, because it combines the flavour of pork to the venison. The product is obtained by...
€ 8,50 € 7,60 6,23 euro (prezzo al netto dell'iva)