Renaia is an Umbrian red wine with an excellent structure and match perfectly with important first and second courses and typical dishes of the local gastronomy including: egg pasta with meat sauce, stuffed pigeon, braised meat, beef rib with parmesan flakes and balsamic vinegar lamb, pork , game, mixed roasts, aged cheeses: it is also an excellent meditation wine. Serve at 18°C.

harvest: 2015
naming: Umbria IGT
alcohol strenght: 14% Vol.
contents: 750 ml.
bottled at the source by Sabrina Morami Castiglione del lago - Italia
contains sulfits

PRODUCED IN ITALY