Umbrian artisanal sauces and pâtés from ancient recipes

The Charm of Umbrian Sauces

Imagine cracking open a jar of truffle sauce and catching that earthy aroma — instantly, you’re back among olive groves and quiet hillsides. At least, that’s the feeling for those of us who grew up here. These sauces don’t shout. They speak softly of long-lost kitchens, shared meals, and everyday magic drawn from the soil.

There’s no sense of urgency in Umbrian kitchens—just the patience passed down from one season to the next. The sauces, spreads, and condiments you’ll find here come from humble beginnings: chickpeas simmered with herbs, vegetables preserved at their peak, truffles added sparingly, with reverence. These aren’t products of innovation; they’re echoes of how things were always done.

Some of these sauces were once made only in home kitchens — small batches stirred slowly, meant for family meals or local gatherings. Others, like the chicken liver paté or traditional truffle spreads, have long become essentials of Umbrian cooking. But what unites them is the same quiet richness you only get from real, unprocessed ingredients.

Every jar tells a story. A handful of lentils becomes a delicate cream. Fresh herbs and chickpeas turn into a rustic paté. Black truffle meets olive or artichoke in bold, earthy variations that reinterpret classic recipes while staying true to the land they come from.

Ways to Enjoy Them

These sauces are versatile — perfect for toasted bread, as a base for creamy risottos, or to give quick pasta dishes that extra touch of character. Try the classic chicken liver paté with a glass of red, or spoon a generous serving of truffle cream onto warm tagliatelle. The simplicity is the secret.

They’re also a time capsule: each jar preserves seasonal ingredients and traditional know-how, letting you enjoy deep, regional flavor no matter the time of year.

Bring Umbrian Flavor to Your Table

If you’re looking for something real — flavors shaped by land, memory, and honest food culture — this is it. Our selection of sauces and patés is designed for those who appreciate old Umbrian recipes and rustic culinary roots. Some come here searching for familiar tastes, others discover them for the first time. But once you’ve had your first bite, the story writes itself.

Umbrian artisanal sauces and pâtés from ancient recipes

The Charm of Umbrian Sauces

Ways to Enjoy Them

Bring Umbrian Flavor to Your Table

LENTILS AND PECORINO SAUCE

ARTICHOKES PATE

ARTICHOKES AND ALMOND SAUCE

CHICKPEAS CREAM

FAVE E PECORINO SAUCE

SUN SAUCE

TRUFFLE AND PORCINI SAUCES