Sauces and truffle products
TRUFFLE SAUCE UMBRIA
This typical Umbrian truffle sauce, is an excellent dressing for first dishes based on dried pasta, fresh pasta and rice also adding cream. Can be use...
€ 6,00 4,92 euro (prezzo al netto dell'iva)
CREAM OF TRUFFLED PORCINI MUSH...
Two prestigious underwood fruits united in a perfect blend, most suitable for tartines, hors d'oeuvres, meat and fish dishes Ingredients: porcini mu...
€ 6,00 4,92 euro (prezzo al netto dell'iva)
TRUFFLES FANTASY WITH PORCINI ...
The precious black and white truffle, and the marzuolo truffle, all together with the intense taste of porcini mushrooms: a sublime combination.Wonder...
€ 6,00 € 5,40 4,43 euro (prezzo al netto dell'iva)
PIECES OF PORCINI MUSHROOM IN ...
Ideal for hors d'oeuvres pasta and rice, even with cream, and for all the dishes you want to complete with the flavour of porcini mushroom Can be use...
€ 6,00 4,92 euro (prezzo al netto dell'iva)
PIECES OF PORCINI MUSHROOM IN ...
Ideal for hors d'oeuvres pasta and rice, even with cream, and for all the dishes you want to complete with the flavour of porcini mushroom Can be use...
€ 12,00 9,84 euro (prezzo al netto dell'iva)
SAUCE OF WHITE TRUFFLE AND PAR...
Ingredients: milk cream, milk, champignon mushroom, parmesan cheese, white truffle (Tuber Magnatum Pico) Contents: 80 gr.
€ 8,00 6,56 euro (prezzo al netto dell'iva)
SUMMER TRUFFLES CREAM
The summer truffle cream is an excellent dressing for first and second courses Ingredients: black summer truffles 70% (Tuber Aestivum Vitt.) , olive ...
€ 15,00 12,30 euro (prezzo al netto dell'iva)
TRUFFLE SAUCE UMBRIA 250
This typical Umbrian truffle sauce, is an excellent dressing for first dishes based on dried pasta, fresh pasta and rice also adding cream. Can be use...
€ 10,00 8,20 euro (prezzo al netto dell'iva)
CREAM OF TRUFFLED PORCINI MUSH...
Two prestigious underwood fruits united in a perfect blend, most suitable for tartines, hors d'oeuvres, meat and fish dishes Ingredients: porcini mu...
€ 14,00 11,48 euro (prezzo al netto dell'iva)