Imagine the rich, savory flavor of traditional Umbrian porchetta—now in a smooth, spreadable form. Made from slow-roasted pork seasoned with herbs and spices just like it’s always been, this cream blends that timeless taste with extra virgin olive oil and natural flavors, creating a velvety texture that's perfect on just about anything.
An incredibly versatile product that captures the authentic taste of Umbria in a contemporary format—ideal for crostini, gourmet sandwiches, and pasta dishes.

Porchetta is one of the culinary icons of central Italy. Traditionally served in slices at fairs and country markets, today it takes on a new form: creamy, ready-to-eat, and designed for modern kitchens—without losing its roots.

What makes this spread so special is how it brings out the honest, rustic flavor of slow-roasted pork—deep, savory, and real. The extra virgin olive oil gives it a smooth, creamy texture, while a subtle touch of natural spices and mustard rounds everything off with just the right balance.

Ingredients: pork 61% (Italian pork, salt), extra virgin olive oil, mustard and natural flavors.

Weight: 170 gr. about