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This typical Umbrian truffle sauce, is an excellent dressing for first dishes based on dried pasta, fresh pasta and rice also adding cream.
Can be used as a contour and as a dressing for meat also, yummy on toasted bread, canape and bruschette; moreover it can be used also as a stuffing for tortellini and ravioli.

Ingredients: cultivated mushroom (agaricus bisporus), extra virgin olive oil, black olives, vegetables (carrots, celery, parsley), black summer truffles 5% (tuber aestivum vitt.), salt, spices, aromas
Contents: gr.130 - also available 250 gr.

handicraft product free of any artificial colouring and preservatives