Umbrian vegetable sauces

A Horticultural Legacy Transformed into Culinary Masterpieces

Umbrian vegetable spreads are the quintessential expression of the local horticultural variety, with wild and cultivated vegetables, old and new, reinterpreted in artisan recipes of strong, characteristic taste. The specialties are achieved with careful working of fresh vegetables from the Umbrian countryside, prepared with traditional methods that bring out the characteristics of each product.The philosophy behind such craft foods is one of clean labels, and the importance is placed on ingredient integrity: 80% fresh vegetables, high-quality extra virgin olive oil from Umbria, and a touch of salt, no preservatives or added artificial flavoring. The process preserves the natural flavor, scent, and creamy texture of the vegetables.

Selection and Source of Raw Materials

Local Biodiversity and Variety

This option is a tribute to the native plant species that characterize Umbria's landscapes. Wild rocket, with its aromatic and pungent flavors, grows natively on the limestone hillsides of this land, and red radicchio grows in Umbrian soil to mature its characteristic, rounded bitterness.Each Italian vegetable cream attests to a land with very old farming traditions, in which respect for nature's cycles and the selection of resistant vegetables have preserved original tastes today found in these artisanal preparations.

Handcrafted Production Process

Production adheres rigidly to procedure to guarantee optimal quality. The vegetables are picked at the peak of ripeness, washed, lightly blanched for color and nutrient retention, and mixed with Umbrian extra virgin olive oil and salt in precisely measured quantities to bring the finest aspects of each raw material to the forefront.

Sensory Experience and Culinary Uses

Distinctive Tastes

Each spread has a unique flavor profile reflective of the personality of its featured vegetable. Wild Rocket Cream offers up spicy, slightly bitter tastes, balanced by the luxury of olive oil, and Red Radicchio Spread offers a pleasant bitterness that gives way to a fruity finish. Umbrian Red Pesto brings together sun-dried tomatoes and extra virgin olive oil in a rich blend of fresh, savory aromas, supplemented by regional aromatic herbs giving rise to a high-character condiment with a strong, multi-dimensional personality.

Versatility and Pairings

These vegetable condiments are extremely versatile. Spread on toasted bread, they serve as a sophisticated appetizer; mixed with pasta or risotto, they provide richness and creaminess without dominating the dish.It is well paired with soft cheeses, complementing both to the best: the vegetables' freshness and the cheese's creaminess combine with sophisticated and harmonious flavors.

Why Select WonderUmbria's Vegetable Spreads

Quality and Authenticity Guaranteed

WonderUmbria collaborates with local artisans committed to high-quality standards, traceability of all the ingredients, and authenticity in every jar. Every spread is a celebration of the local ingredients, the traditional expertise, and quality control to the letter. By following traditional recipes without industrial shortcuts, we ensure a product faithful to its origins and to the finest Umbrian culinary heritage. Discover our whole range of Umbrian EVO Oils to enhance your recipes, or combine our spreads with our Traditional Umbrian Pasta for recipes full of authentic regional flavor.