Organic Umbrian grass peas, known in Italy as cicerchie, are an old Central Italian legume with deep roots in rural cooking. They have a gentle, slightly sweet flavour and a creamy texture that works well in hearty, rustic dishes.

Naturally low in fat and rich in protein, they are a useful pantry ingredient for simple, nourishing meals. After soaking for about 12 hours and cooking slowly, they are ideal for soups, broths, vegetable stews and grain-based recipes.

They also work well cold, dressed with extra virgin olive oil from Torgiano, fresh herbs and seasonal vegetables. Their clean, earthy taste makes them a good choice for customers looking for traditional Italian legumes with a clear Umbrian identity.

Contents: 500 gr.