The Moraiolo, Frantoio and Leccino cultivars in this privileged position, with special climatic conditions and a calcareous soil, produce a green oil,...
Marfuga extra virgin olive oil is obtained through cold extraction of selected olives at the ideal ripening point in a continuous process. The charac...
Marfuga extra virgin olive oil is obtained from selected olives, moraiolo, frantoio and leccino, which have reached the right level of ripeness.With a...
Marfuga Novello Extra Virgin Olive Oil is the culinary jewel of Umbria, a poetic dance through the valleys of this tradition-rich region. Every drop o...
The Marfuga olive oil is green with golden reflections, with a fruity and fragrant scent with notes reminiscent of green leaves and artichoke. With a ...
The extra virgin olive oil “L’affiorante®"is the first one to be extracted in the season. It is made from 100% prime quality Moraiolo olives harveste...
Marfuga Riserva extra virgin olive oil is obtained from selected olives (Moraiolo and Frantoio), strictly harvested by hand, in my own olive groves in...