Organic winery in Torgiano

Roccascossa comes in the heart of Umbria, from Sangiovese, Canajolo and Cabernet franc vines.
Its intense ruby red colour, its persistent aroma, and its balanced fruity taste make Roccascossa the best example of the colours, aroma, atmosphere and character of this healthy fertileland, always synonymous with purity, authenticity and excellence.

Grape varietals: Sangiovese, Cabernet Franc
Production area: Miralduolo di Torgiano-Umbria
Use: With roasted meat and game dishes
Serving temperature: 14°-16°C. Best uncorked 1 hour before
Alcohol by vol.: 13%