IGT PINK WINE BRIXIO COLLE CIOCCO
Grape varietals: sangiovese 70%; sagrantino 30%
Characteristics: the nose reveals intense and fruity, with peach and tropical fruit in evidence, in the mouth it is fresh, sapid and soft, very balanced and persistent.
Production area: Montefalco-Torgiano-Umbria
Uses: accompanies land and sea appetizers.It can be served with fish first coursesor with legume and cereal soups. Ideal with light fish based main courses
Serving temperature: 10°-12° C.
Alcohol by vol.: 14% vol.