A wine with ample, solid structure and very intense ruby red with garnet reflections.
The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light oak with a background of cinnamon, cocoa and balsamic notes.
The initial flavour is definitely concentrated, dense and fleshy with mature tannins that envelop the mouth with a long-lasting finish.

Vinification: fermented in stainless steel with 15-20 days of skin maceration+ 12 months in barrique+ not less of 3 years in bottle. Aging potential very high
Food pairings: it is a perfect match with roasted red meat, game and venison as well as sharp cheeses
Serving at: 16-18°C

grapes: cabernet sauvignon,sangiovese
harvest: 2018
naming: Umbria IGT Rosso
alcohol strenght: 14% Vol.
contents: 750 ml.
bottled at the source by Lungarotti soc.agr. ARL Torgiano-Italia
contains sulfits

PRODUCED IN ITALY