IGT Umbria Rosso

A wine with ample, solid structure and very intense ruby red with garnet reflections.
The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light oak with a background of cinnamon, cocoa and balsamic notes.
The initial flavour is definitely concentrated, dense and fleshy with mature tannins that envelop the mouth with a long-lasting finish.

Grape varietals: cabernet sauvignon,sangiovese, canajolo
Vinification: fermented in stainless steel with 15-20 days of skin maceration+ 12 months in barrique+ not less of 3 years in bottle. Aging potential very high
Food pairings: it is a perfect match with roasted red meat, game and venison as well as sharp cheeses
Serving at: 16-18°C
Alcohol strenght: 13,5 % vol
Contents: 750 ml.