VIOLA COLLERUITA DOP UMBRIA EXTRA VIRGIN OLIVE OIL
Only a careful selection of the fruits allows us to obtain this intense aromatic note of green olive; the balance between bitter and pungent flavour distinguishes this typical Umbrian extra virgin olive oil.
Olives varieties: moraiolo, frantoio, leccino
Colour: green with a slight golden tinge
Aroma: complex and definite, with clear scent of arti-choke and freshly mown grass
Flavour: mouth-filling, intense, with hints of thistle, arti-choke, black pepper and almond on finish. Both the bit-ter and pungent notes are medium intense
Pairing suggestion: with an intriguing aroma, it is ideal with lentil or vegetable soups, tuna and swordfish carpaccio; it enhances the taste of beef tagliata and barbecued lamb chops, penny bun salads and vegetables au gratin. It can be used to prepare olive oil ice cream to serve with berries sauce.
Contents bottle : 0,50 lt.